Ekaterina Shapovalova

Ekaterina Shapovalova

Аuthor-methodologist and coordinator of the federal project "Gastronomic map of Russia"


Time and date Venue Topic Speakers

Thursday 19/03/2020

From 13:00 To 14:15

03/19/2020 13:00 03/19/2020 14:15 Panel discussion: The bread and the circuses as a basic component of successful events Topics:
  • Why do the organizers feed the participants of the event? What tasks do they set for themselves?
  • What numbers does the customer pay attention to when discussing the menu?
  • Trends in catering in the Russian market? What can we learn from abroad? What experience would you like to adopt?
  • Successful cases of F&B combination and entertainment program.
  • Is there a need in a ballerina at a scientific conference?
  • How do event organizers rate the program as a success?
Main Arena, Pavilion 1, Hall 4

Main Arena, Pavilion 1, Hall 4

"Panel discussion: The bread and the circuses as a basic component of successful events"

Ekaterina Shapovalova Ksenia Chibizova Maria Zakharova Natalya Toriashvili Nikita Scherbinin
Time and date

Thursday 19/03/2020

From 13:00 To 14:15

03/19/2020 13:00 03/19/2020 14:15 Panel discussion: The bread and the circuses as a basic component of successful events Topics:
  • Why do the organizers feed the participants of the event? What tasks do they set for themselves?
  • What numbers does the customer pay attention to when discussing the menu?
  • Trends in catering in the Russian market? What can we learn from abroad? What experience would you like to adopt?
  • Successful cases of F&B combination and entertainment program.
  • Is there a need in a ballerina at a scientific conference?
  • How do event organizers rate the program as a success?
Main Arena, Pavilion 1, Hall 4
Venue

Main Arena, Pavilion 1, Hall 4

Topic
Speakers